Rediscover a hidden gem of Sri Lankan cuisine. Our Jackfruit Seeds (Kos Ata) are pre-boiled and preserved in a light brine, offering a unique, creamy texture similar to chestnuts or new potatoes. This versatile ingredient is a traditional favorite, now made incredibly easy to prepare.
Product Highlights:
Nutty & Creamy: Known for their mild, nutty flavor and starchy texture, these seeds are perfect for soaking up rich sauces and spices.
Ready to Use: We’ve done the boiling and peeling for you! Use them straight from the can to save time and effort in the kitchen.
Culinary Versatility: Ideal for making a classic "Kos Ata Kalu Pol" (dark coconut curry), adding to stir-frys, or even mashing into cutlets.
Highly Nutritious: A great source of plant-based protein, dietary fiber, and essential minerals.
