Indulge in the exotic texture and earthy richness of our Lotus Root Curry (Nelum Ala). A true gourmet delicacy in Sri Lankan cuisine, these sliced lotus roots are simmered in a fragrant, spiced coconut gravy, offering a unique "crunchy-yet-tender" bite that is unlike any other vegetable.
Product Highlights:
Unique Texture: Famous for its beautiful wheel-like appearance and its satisfying, slightly crisp texture that holds up perfectly in a rich curry.
Aromatic Spice Blend: Cooked in a traditional base of toasted curry powder, coconut milk, and aromatic herbs for a deep, savory flavor.
Naturally Nutritious: Lotus root is packed with dietary fiber, Vitamin C, and essential minerals, making it as healthy as it is delicious.
Gourmet Convenience: Preparation of fresh lotus root can be time-consuming; our canned version is ready to heat and serve in minutes.
