Discover a rare and delicate Sri Lankan specialty. Our Kohila Dalu Curry is made from the tender, young leaves and shoots of the Lasia plant. This "Ambula" style preparation offers a unique leafy texture and a vibrant, tangy flavor profile that is both refreshing and nutritious.
Product Highlights:
Delicate & Rare: Unlike the root, Kohila Dalu (tender leaves) provides a softer, more refined texture that is highly prized in traditional Sri Lankan cuisine.
Digestive Wellness: Naturally high in fiber and minerals, these tender greens are a staple in healthy, home-style island cooking.
Expertly Seasoned: Simmered in a signature "Ambula" sauce—a masterful blend of tangy tamarind, creamy coconut milk, and hand-roasted spices.
100% Plant-Based: A gourmet vegan dish that brings the authentic taste of the Sri Lankan countryside straight to your pantry.
