The soul of every Sri Lankan meal, now ready to serve. Our Coconut Sambal (Pol Sambol) is made using freshly scraped coconut, spicy red chilies, and a hint of lime. This Non-Vegan version includes traditional Maldive Fish, adding a deep, savory umami depth that defines the authentic island taste.
Product Highlights:
Authentic Umami: Includes crushed Maldive Fish for the traditional savory kick that complements the spicy coconut.
Fresh & Zesty: Balanced with the perfect amount of red chili flakes, onions, and tangy citrus notes.
Ultimate Versatility: The perfect partner for Rice and Curry, String Hoppers, Hoppers, Roast Paan, or even as a spicy sandwich filler.
No Prep Needed: Enjoy the fresh-scraped taste of an island kitchen without the labor of grinding and mixing.
