Bring the heart of Sri Lankan village cooking to your plate with our Kos Malluma. This traditional Jackfruit Coconut Salad is a delicate blend of tender, shredded mature jackfruit and freshly grated coconut, tempered with aromatic spices for a light yet satisfying side dish.
Product Highlights:
Authentic Village Style: Prepared using the traditional "Mallung" technique—lightly steamed to preserve the texture and nutrition of the jackfruit.
Mild & Aromatic: Unlike fiery curries, this dish offers a subtle, savory flavor profile enhanced by turmeric, curry leaves, and mustard seeds.
Nutritious Side: A fantastic plant-based source of fiber and energy, making it the perfect healthy addition to any Rice and Curry spread.
Open & Serve: The hard work of cleaning and shredding jackfruit is done for you. Simply warm it up and enjoy the fresh, tropical taste.
