Enjoy the vibrant, sun-kissed flavors of Sri Lanka with our Vegan Coconut Sambal (Pol Sambol). This 100% plant-based version captures the authentic zest of the island, using freshly scraped coconut and fiery spices while completely omitting Maldive fish.
Product Highlights:
100% Plant-Based: Made without Maldive fish, making it perfect for vegans and vegetarians seeking an authentic island experience.
Fresh & Fiery: A delicious blend of hand-picked red chilies, crunchy onions, and the natural creaminess of tropical coconut.
Island Staple: The essential side dish for your Rice and Curry, String Hoppers, or even spread over toasted bread.
Instant Freshness: Carefully preserved to maintain the texture and "freshly ground" aroma of a traditional Sri Lankan kitchen.
