Indulge in the quintessential Sri Lankan sweet treat. Our Dodol is a rich, dark, and velvety confection made using traditional methods. Crafted from thick coconut milk, kithul jaggery, and rice flour, this fudge-like delicacy offers a deep caramel flavor and a smooth, chewy texture that melts in your mouth.
Product Highlights:
Authentic Heritage Sweet: Prepared according to age-old recipes to capture the true essence of celebratory Sri Lankan flavors.
Rich & Aromatic: Naturally sweetened with kithul jaggery and infused with the creamy richness of fresh coconut milk.
Conveniently Packed: Enjoy the taste of festival-quality dodol anytime, anywhere. Our canning process ensures it stays soft and fresh.
Tea-Time Favorite: The perfect accompaniment to a hot cup of Ceylon tea or as a decadent dessert after a traditional meal.
