Turn up the heat with our Spicy Kelawalla Fish Curry. Made with premium Yellowfin Tuna, this dish is prepared in the traditional "Mirisata" style—a fiery, red, chili-based gravy that is a staple in Sri Lankan households. It’s bold, aromatic, and packed with island spice.
Product Highlights:
Premium Yellowfin Tuna: Features chunky pieces of Kelawalla, known for its firm, meaty texture that holds up perfectly in a rich gravy.
Authentic "Mirisata" Flavor: A spicy, thin-to-medium gravy base crafted with toasted red chili powder, black pepper, and traditional spices.
Bold & Aromatic: Infused with curry leaves, fenugreek, and garlic for a deeply fragrant and spicy experience.
Quick & Easy: A gourmet, high-protein meal ready in minutes. Perfectly pairs with white rice, bread, or coconut rotis.
