Experience a gourmet twist on a Sri Lankan classic. This Ambul Thiyal is crafted using premium Yellowfin Tuna (Kelawalla), prized for its superior texture and mild flavor. Slow-cooked with a rich paste of black pepper and Goraka, this "sour fish curry" offers a sophisticated, tangy, and peppery bite.
Product Highlights:
Premium Quality: Made with Yellowfin Tuna (Kelawalla), providing a firmer and more refined texture compared to standard varieties.
Intense Flavor: Features the authentic, dark spice coating unique to traditional Sri Lankan sour fish preparations.
Natural Ingredients: Infused with the medicinal and flavor-rich Goraka (Garcinia) and crushed black peppercorns.
Convenient Gourmet: A high-end, traditional meal ready to serve with rice, hoppers, or string hoppers.
