Tender Mango Curry අඹ ඇඹුල மாங்காய் புளிக்கறி 460ml/400g can (Mild)

Traditional Sri Lankan tender mango curry with sweet-and-sour flavour and fragrant Ceylon spices. Contains mustard. Experience a true Sri Lankan fruit-curry favourite with Amba Ambula. Tender mango is slow-cooked in coconut oil with sugar, mustard and Ceylon spices, creating the characteristic sweet-and-sour balance that makes this dish so memorable. The regular recipe has a more pronounced chilli character than the mild variation, making it a lively addition to rice and curry. Cooked in traditional clay pots over a wood fire and preserved in a convenient, ready-to-eat 400g can, this mango curry is a simple way to bring a familiar home-style flavour to your table any day of the week.

Product Highlights:

• Authentic "Ambul" Profile: A complex sauce made with roasted curry powder and a touch of sugar to balance the natural tartness of the green mango.

• Sticky & Succulent: The mango pieces are cooked to a soft, jammy consistency, making it the perfect "condiment-style" curry to spark your appetite.

• Traditional Spicing: Infused with mustard seeds, cinnamon, and a hint of black pepper for a warm, aromatic finish.

• The Perfect Palate Cleanser: Its vibrant acidity cuts through the richness of coconut-based curries, making it an essential addition to any Rice and Curry spread.

ALLERGEN INFORMATION 

Contains mustard. Please check the emphasised allergens in the ingredient list and any precautionary allergen statement on your pack before use. If you have a food allergy and would like more information, please contact us before you order. 

SUGGESTED SERVING 

Enjoy beside rice, dhal and your favourite mallum. 

PRODUCT NOTES

Amba Ambula (Mango Curry) 400g can. Contains MUSTARD as an ingredient. Declared shelf life/storage: 18 months from production; ambient storage (cool, dry place). Refrigerate after opening and consume within 3 days.