Kos ata kalupol කොස් ඇට කලුපොල් 460ml/400g can (Mild)

Sri Lankan Kos Ata Kalu Pol curry with jackfruit seeds, roasted coconut, rice and deep Ceylon spices. If you love the deep, roasted character of traditional Sri Lankan black curries, this Kos Ata Kalu Pol Curry is for you. Tender jackfruit seeds are slow-cooked in coconut milk with dry-roasted coconut, roasted rice and roasted Ceylon spices. The combination creates a richly seasoned curry with the distinctive dark, toasted notes associated with kalu pol cooking. Prepared in traditional clay pots over a wood fire and sealed in a fully cooked, shelf-stable 400g can, it brings a much-loved home-style dish to busy UK kitchens. Serve with rice, dhal and a leafy mallum for a delicious contrast.

Product Highlights:

• Creamy & Comforting: Slow-cooked in premium coconut milk with a hint of turmeric, creating a lush, golden gravy that isn't overly spicy.

• Melt-in-Your-Mouth Texture: We use perfectly matured jackfruit to ensure every bite is tender and satisfyingly starchy.

• Pure Heritage: A staple in every Sri Lankan household, prepared using a traditional recipe that honors the natural flavor of the jackfruit.

• Kid-Friendly & Vegan: Its mild spice level makes it perfect for children, while being 100% plant-based and dairy-free.

ALLERGEN INFORMATION 

Contains mustard. Please check the emphasised allergens in the ingredient list and any precautionary allergen statement on your pack before use. If you have a food allergy and would like more information, please contact us before you order. 

SUGGESTED SERVING 

Best with rice, dhal and a fresh-tasting leafy side. 

PRODUCT NOTES

Kosata Black Curry 400g can. Contains MUSTARD as an ingredient. Declared shelf life/storage: 18 months from production; ambient storage (cool, dry place). Refrigerate after opening and consume within 3 days.