Jackfruit Coconut Salad කොස් මැල්ලුම 460ml/340g can (Mild)

Shredded jackfruit and coconut, lightly seasoned in a mild Sri Lankan Kos Mallum recipe. Contains mustard. Meet a milder way to enjoy Kos Mallum, the traditional Sri Lankan jackfruit-and-coconut side dish. Shredded jackfruit is lightly tossed with scraped coconut, onion, garlic, mustard and Ceylon spices for a pleasing savoury flavour. The mild recipe keeps the chilli gentle while allowing the familiar taste of jackfruit and coconut to take centre stage. Fully cooked and sealed in a shelf-stable 340g can, it is a convenient choice for rice-and-curry lunches, packed meals or a quick taste of home. Serve as a side or combine with dhal and other vegetable dishes.

Product Highlights:

• Authentic Village Style: Prepared using the traditional "Mallung" technique—lightly steamed to preserve the texture and nutrition of the jackfruit.

• Mild & Aromatic: Unlike fiery curries, this dish offers a subtle, savory flavor profile enhanced by turmeric, curry leaves, and mustard seeds.

• Nutritious Side: A fantastic plant-based source of fiber and energy, making it the perfect healthy addition to any Rice and Curry spread.

• Open & Serve: The hard work of cleaning and shredding jackfruit is done for you. Simply warm it up and enjoy the fresh, tropical taste.

ALLERGEN INFORMATION 

Contains mustard. Please check the emphasised allergens in the ingredient list and any precautionary allergen statement on your pack before use. If you have a food allergy and would like more information, please contact us before you order. 

SUGGESTED SERVING 

Serve with rice and a favourite dhal or vegetable curry.

PRODUCT NOTES

Jackfruit Mallum 340g can (MILD). Contains MUSTARD as an ingredient. Declared shelf life/storage: 18 months from production; ambient storage (cool, dry place). Refrigerate after opening and consume within 3 days.