Chinese Chilli Paste 200g - Authentic Sri Lankan Style

A bold cooked chilli condiment with Sri Lankan chilli flakes, coconut oil, garlic and ginger. Turn up the flavour with Disnie's Ceylon Chinese-Style Chilli Paste. Sri Lankan chilli flakes are cooked in coconut oil with tomato ketchup, sugar, onion, garlic, ginger and salt to create a rich, savoury chilli condiment with a touch of sweetness. Its bold seasoning makes it easy to add extra chilli character to rice, noodles and other savoury meals. The paste is fully cooked, packed in a sealed 200g glass jar and ready to use straight from the jar. Keep it in the cupboard for the moments when a simple meal needs an extra punch of flavour. 

ALLERGEN INFORMATION 

The manufacturer declares no major UK allergens as recipe ingredients. Please check the ingredient list and any precautionary allergen statement on your pack before use. If you have a food allergy and would like more information, please contact us before you order. 

Try a spoonful with noodles, fried rice or savoury snacks. 

Chinese Chili Paste 200g. Manufacturer declares no UK major allergen as a recipe ingredient. Declared shelf life/storage: 18 months from production; ambient storage (cool, dry place). Refrigerate after opening and consume within 3 days.