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  3. Brinjal Moju වම්බටු මෝජු என் கத்திரிக்காய் 460ml/350g can (Mild)
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Pricelist: Default Price List Pricelist

Brinjal Moju වම්බටු මෝජු என் கத்திரிக்காய் 460ml/350g can (Mild)

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Classic Sri Lankan aubergine moju with a sweet-and-sour bite, coconut vinegar, mustard and chilli. Contains mustard. Give your rice-and-curry plate the unmistakable taste of Wambatu Moju. Brinjal (aubergine) is fried in coconut oil and cooked with red onion, coconut vinegar, sugar, mustard, green chilli and Ceylon spices. This traditional Sri Lankan pickle-style relish balances savoury richness, sweetness and tang with more chilli than the mild variation. Cooked in clay pots over a wood fire, then sealed in a ready-to-eat can, it offers the taste of a classic festive table without lengthy preparation. Open it for a weekend lunch, serve it alongside rice, or add a punch of Sri Lankan flavour to a simple meal.

Product Highlights:

  • The Perfect Side: An essential accompaniment for Yellow Rice, Biryani, or a classic Rice and Curry spread.

  • Authentic Recipe: Made with high-quality brinjals, hand-picked spices, and traditional coconut vinegar for that signature tang.

  • Ready to Serve: No preparation needed—simply open and enjoy this gourmet condiment straight from the can.

  • Long Shelf Life: Expertly preserved to maintain its rich flavor and texture without the need for immediate refrigeration (until opened).

ALLERGEN INFORMATION 
Contains mustard. Please check the emphasised allergens in the ingredient list and any precautionary allergen statement on your pack before use. If you have a food allergy and would like more information, please contact us before you order. 

SUGGESTED SERVING 
Serve with yellow rice, cashew curry or a traditional rice-and-curry meal. 

PRODUCT NOTES
Brinjal Moju 350g can. Contains MUSTARD as an ingredient. Declared shelf life/storage: 18 months from production; ambient storage (cool, dry place). Refrigerate after opening and consume within 3 days.
£ 5.99 £ 5.99
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